Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (6 oz) box stuffing mix; 1.5 cups chicken broth; 1/4 cup butter, melted; 3 cups shredded rotisserie chicken; salt, to taste; black pepper, to taste; 1 (10.5 oz) can cream of mushroom soup; 1 (10.5 oz) can cream of celery soup; 1/2 cup sour cream; 1 (12 oz) bag frozen peas and carrots, thawed; cooking spray, for greasing

A comforting and easy-to-make casserole featuring a creamy chicken and vegetable base topped with savory stuffing. This dish is a perfect weeknight meal, especially for the fall season.

🌍American 🏷️Chicken casserole 🏷️Stuffing casserole 🏷️Chicken and stuffing 🏷️Casserole Comfort food

🏷️

🏷️Weeknight dinner

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TikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (6 oz) box stuffing mix
1.5 cups chicken broth
1/4 cup butter, melted
3 cups shredded rotisserie chicken
salt, to taste
black pepper, to taste
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of celery soup
1/2 cup sour cream
1 (12 oz) bag frozen peas and carrots, thawed
cooking spray, for greasing

11 Ingredients

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Instructions

1
In a large bowl, combine the stuffing mix, chicken broth, and melted butter. Stir to combine and set aside.
2
In a separate large bowl, add the shredded rotisserie chicken and season with salt and pepper.
3
To the chicken, add the cream of mushroom soup, cream of celery soup, sour cream, and thawed peas and carrots.
4
Mix the chicken mixture until everything is evenly combined.
5
Grease a baking dish and spread the chicken mixture evenly across the bottom.
6
Top the chicken mixture with the prepared stuffing, spreading it in an even layer.
7
Bake at 375°F (190°C) for 25-30 minutes, or until the sides are hot and bubbly and the topping is golden brown and toasty.