Chicken Caesar Salad Wrap

Pro tips

• Toast the tortilla lightly before assembling to add crispness and help seal in moisture — it prevents the wrap from becoming soggy.
• Cube the chicken into consistent bite-sized pieces so each bite has balanced texture and flavor throughout the wrap.
• Add the croutons just before eating or toasting to maintain their crunch — they soften quickly once mixed with the damp ingredients.
• Warm the cooked chicken slightly before assembling for better flavor integration with the Caesar dip.

Substitutions

• Caesar salad dip → Ranch dip or homemade Caesar vinaigrette (lighter option)
• Shredded lettuce → Spinach or mixed greens (adds earthiness)
• Croutons → Crispy bacon bits or toasted breadcrumbs (adds crunch)
• Flour tortilla → Spinach or whole wheat tortilla (different flavor)

Storage & make-ahead

Store assembled wrap components separately in airtight containers in the fridge for up to 2 days; assemble and toast fresh just before serving.

Can I use rotisserie chicken for this wrap?

Yes, rotisserie chicken works perfectly. Shred or cube it and use immediately, or warm it briefly before assembling for better flavor.

How do I keep the wrap from getting soggy?

Assemble just before toasting and use creamy dip sparingly. The toasting step seals the tortilla and prevents moisture from soaking in.

Can I make this wrap ahead?

Assemble all components separately and store in the fridge. Toast and fill the wrap just before eating for the best texture.

What if I don't have a tortilla?

You can serve this as a traditional Caesar salad in a bowl, or use a pita pocket, wrap, or flatbread as alternatives.

Is this recipe gluten-free?

Use a gluten-free flour tortilla to make this wrap gluten-free. Verify that your Caesar dip and croutons are certified gluten-free.