Chicken Caesar Salad Wrap
A quick chicken Caesar salad wrap combines crispy cubed chicken, creamy Caesar dip, fresh lettuce and croutons toasted inside a warm flour tortilla. It's a complete meal ready in minutes with no cooking required.
A quick chicken Caesar salad wrap combines crispy cubed chicken, creamy Caesar dip, fresh lettuce and croutons toasted inside a warm flour tortilla. It's a complete meal ready in minutes with no cooking required.
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In a bowl, combine the cubed crispy chicken and the Caesar salad dip.
Mix until the chicken is fully coated.
Spoon the chicken mixture onto the center of a large flour tortilla.
Top the chicken with shredded lettuce.
Fold in the sides and roll the tortilla up tightly to form a wrap.
Place the wrap seam-side down in a hot, dry pan.
Toast for a few minutes on each side until golden brown and crispy.
Remove from the pan, slice in half, and serve immediately.
Store assembled wrap components separately in airtight containers in the fridge for up to 2 days; assemble and toast fresh just before serving.
Yes, rotisserie chicken works perfectly. Shred or cube it and use immediately, or warm it briefly before assembling for better flavor.
Assemble just before toasting and use creamy dip sparingly. The toasting step seals the tortilla and prevents moisture from soaking in.
Assemble all components separately and store in the fridge. Toast and fill the wrap just before eating for the best texture.
You can serve this as a traditional Caesar salad in a bowl, or use a pita pocket, wrap, or flatbread as alternatives.
Use a gluten-free flour tortilla to make this wrap gluten-free. Verify that your Caesar dip and croutons are certified gluten-free.
