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Chicken Chapli Kebabs are ground chicken patties blended with onions, tomatoes, fresh herbs, and warm spices like garam masala and ajwain, then pan-fried until golden brown. The standout trait is the balance of spice—red pepper flakes and cayenne deliver heat while fresh cilantro, mint, and ginger keep it bright.
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In a large bowl, combine ground chicken, onions, tomatoes, cilantro, mint diced green chilies, ginger, garlic, chickpea flour, red pepper flakes, cumin, coriander, garam masala, ajwain powder, cayenne pepper, sea salt and egg. Mix until the ingredients are well blended. Cover with plastic wrap and refrigerate for 1 hour.
In a large skillet over medium heat, add oil. Form patties and gently place them in hot oil; cook 7 minutes or until golden brown. Carefully flip patties over and cook for 5 to 6 minutes or until golden brown. Transfer onto a plate lined with paper towel to absorb any excess oil.
When it’s time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or flatbread. 4 to 6 servings
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Written automatically by CookOS, not by the creator.
Store cooked kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat for 2–3 minutes per side or warm at 350°F (175°C) for 5–8 minutes.
Written automatically by CookOS, not by the creator.
This recipe includes red pepper flakes and cayenne pepper, making it moderately spicy. You can reduce or omit these ingredients to suit your heat tolerance.
Yes. Mix the ingredient blend, refrigerate for 1 hour as directed, then form and cook patties. You can also form patties ahead, refrigerate on a tray, and cook within 24 hours.
Chickpea flour (gram flour) binds the mixture and helps the patties hold their shape during pan-frying without requiring breadcrumbs.
Cook 7 minutes on the first side until golden brown, then flip and cook 5–6 minutes on the second side until golden brown. The internal temperature should reach 165°F (74°C).
Serve with sliced onions, lemon wedges, tomato slices, and naan or flatbread. A yogurt-based sauce or raita also pairs well.
