Chicken Fajita Soup

Name: Chicken Fajita Soup
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1 onion, chopped; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 2 cloves garlic, chopped; 1 packet fajita seasoning mix; 6 cups chicken broth; 2 (10.75 oz) cans condensed tomato soup; 1 tsp chili powder; 1 tsp ground cumin; salt, to taste; black pepper, to taste; 3 cups shredded cooked chicken; 1 lime, juiced; 1/4 cup fresh cilantro, chopped; sour cream, for topping; shredded cheese, for topping; fresh cilantro, for topping; crushed tortilla chips, for topping

A hearty and flavorful chicken fajita soup, perfect for a cozy fall meal. This one-pot soup is packed with chicken, bell peppers, and classic fajita seasonings, then simmered to perfection.

🌍Tex-Mex 🏷️Chicken fajita soup 🏷️Soup 🏷️Chicken 🏷️Bell pepper Comfort food

🏷️

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TikTok

Total

1h 25m

Servings

6

Difficulty

Easy

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 tbsp butter
1 tbsp olive oil
1 onion, chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
2 cloves garlic, chopped
1 packet fajita seasoning mix
6 cups chicken broth
2 (10.75 oz) cans condensed tomato soup
1 tsp chili powder
1 tsp ground cumin
salt, to taste
black pepper, to taste
3 cups shredded cooked chicken
1 lime, juiced
1/4 cup fresh cilantro, chopped
sour cream, for toppingoptional
shredded cheese, for toppingoptional
fresh cilantro, for toppingoptional
crushed tortilla chips, for toppingoptional

20 Ingredients

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Instructions

1
In a large pot or Dutch oven over medium heat, add butter and oil.
2
Add the chopped onion, green and red bell peppers, and chopped garlic.
3
Sauté for about 10 minutes on low-medium heat until the vegetables are softened.
4
Stir in the packet of fajita seasoning.
5
Pour in the chicken broth and the two cans of condensed tomato soup.
6
Season with chili powder, cumin, salt, and pepper.
7
Add the shredded chicken and stir to combine.
8
Squeeze in the juice of one lime.
9
Stir in the chopped cilantro.
10
Bring the soup to a simmer, then reduce heat, cover, and let it cook for at least one hour.
11
Serve hot, topped with sour cream, shredded cheese, more fresh cilantro, and crushed tortilla chips.