Name: Chicken Noodle Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp soy sauce; 1 tbsp oyster sauce; freshly ground black pepper, to taste; 1 tbsp cornstarch; 1 tbsp fried shallot oil; 1 bunch green onions, cut into 2-inch pieces; 16 oz chow mein noodles, cooked; 2 cups bean sprouts; 1/2 cup stir-fry sauce

1

In a large bowl, combine the chicken pieces with soy sauce, oyster sauce, black pepper, and cornstarch. Mix until the chicken is evenly coated.

2

In a large skillet or wok over medium-high heat, sauté the chicken for 7-8 minutes, or until it is about 90% cooked through.

3

Remove the partially cooked chicken from the pan and set it aside.

4

In the same pan, add the fried shallot oil and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.

5

Add the cooked noodles, bean sprouts, and the green parts of the green onions to the pan.

6

Return the cooked chicken to the pan.

7

Drizzle the stir-fry sauce over all the ingredients in the pan.

8

Increase the heat to high and sauté for another 2-3 minutes, tossing everything together until well combined and heated through.

9

Serve immediately.

Chicken Noodle Stir Fry

Ingredients

10 Ingredients

Instructions

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