@thatdudecancook demonstrates how to make a classic Chicken Parmesan, featuring thinly pounded chicken breasts breaded with parmesan and panko, fried until golden, and then baked with marinara and mozzarella until bubbly and delicious.
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Place chicken breasts in a plastic bag and pound them to an even, thin consistency.
Season the chicken on both sides with salt and freshly ground black pepper.
Set up a three-stage breading station: one dish with flour, one with beaten eggs, and one with panko breadcrumbs mixed with 1/2 cup of grated Parmesan cheese.
Dredge each chicken cutlet in flour, then dip in the egg wash, and finally press firmly into the breadcrumb mixture to coat completely.
Heat olive oil in a large, oven-safe skillet over medium-high heat.
Shallow fry the chicken for 3 minutes per side, until golden brown and crispy.
Top each piece of chicken with marinara sauce, followed by a generous layer of shredded mozzarella cheese.
Place the skillet under the broiler until the cheese is melted, bubbly, and slightly browned.
Remove from the broiler and garnish with additional grated Parmesan cheese and fresh basil leaves before serving.
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