Chicken Parmesan Sliders

Preheat oven to 350°F (175°C). If not already cooked, bake chicken patties according to package directions.

Slice the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.

Place the bottom half of the rolls in their original tray or a baking dish. Layer with provolone cheese, followed by pepperoni slices.

Spread a layer of arrabbiata sauce over the pepperoni.

Arrange the cooked chicken patties on top of the sauce. You may need to cut one patty in half to ensure full coverage.

Top the chicken patties with a little more sauce.

In a small bowl, prepare the garlic butter topping. Combine the melted butter, Italian seasoning, grated Pecorino Romano, minced garlic, and chopped fresh parsley. Stir to combine.

Drizzle a small amount of the garlic butter mixture over the chicken, then sprinkle evenly with shredded mozzarella cheese.

Place the top half of the rolls back on.

Pour the remaining garlic butter mixture over the top of the rolls, spreading it to cover them completely.

Place the sliders on a baking sheet and cover loosely with aluminum foil.

Bake for 15-20 minutes, or until the cheese is fully melted and the sliders are heated through. For a crispier top, you can remove the foil for the last 5 minutes of baking.

Remove from the oven, slice into individual sliders, and serve immediately.