@allrecipes shares a quick and clever recipe for Chicken Parmesan Texas Toast. A seasoned ground chicken mixture is spread onto frozen Texas toast, pan-fried until golden, then topped with marinara and mozzarella cheese for a cheesy, crispy, and satisfying meal.
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In a medium bowl, combine the ground chicken, Parmesan cheese, salt, pepper, garlic powder, Italian seasoning, and optional crushed red pepper flakes. Mix until just combined.
Spread a thin, even layer of the chicken mixture over one side of each slice of frozen Texas toast, covering the surface completely to the edges.
Heat olive oil in a large skillet over medium-high heat.
Carefully place the Texas toast slices in the skillet, chicken-side down. Press gently with a spatula.
Cook for 3-5 minutes, undisturbed, until the chicken is golden brown, crispy, and cooked through. Flip the toast over.
Reduce the heat to low. Top each slice with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
Cover the skillet and turn off the heat. Let stand for 1-2 minutes, or until the cheese is fully melted.
Serve immediately and enjoy.
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