Name: Chicken Pot Pie with Buttery Pastry Crust
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 trays chicken pot pie

1

For 2-Servings: Remove plastic from chicken pot pie and place in a Suvie pan. Place the pan in the Bottom Zone of Suvie.

2

For 4-Servings: Repeat step 1A with the second chicken pot pie. Place the second pan in the Top Zone of Suvie.

3

Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen.

4

Set Bottom Zone: Roast at 425°F for 45 minutes. Set Top Zone: Roast at 425°F for 45 minutes (for 2 servings, select "None")

5

When the cook is complete, remove pan(s) from Suvie. Season chicken pot pie to taste with salt and pepper, then divide between plates.

Chicken Pot Pie with Buttery Pastry Crust

Ingredients

1 Ingredients

Instructions

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