Chicken Satay with Spicy Peanut Sauce

Cut chicken lengthwise into 1-inch thick strips. In a large bowl, whisk together ¼ cup soy sauce, ¼ cup packed brown sugar, 1 tbsp sriracha, and 2 minced garlic cloves. Add the chicken and let marinade for 20 minutes. Place wooden skewers in hot water to soak.

Remove chicken from marinade and thread onto skewers with a weaving pattern. Divide skewers between two air fry baskets. Place baskets in Suvie with the sheet pans underneath to catch any drips. Input settings and cook now or schedule, flipping skewers halfway through cooking.

Meanwhile, whisk together ½ cup peanut butter, ¼ cup hot water, 2 tbsp lime juice, 2 tbsp minced scallions, 1 tbsp soy sauce, 1 tbsp brown sugar, 2 tbsp sriracha, and 1 tbsp minced cilantro until smooth. Set aside.

Remove skewers from Suvie, divide between plates, and serve with sauce.