Name: Chicken Sausage with Summer Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small onion, sliced; 1 zucchini, halved lengthwise and sliced ¼" thick; 1 yellow summer squash, halved lengthwise and sliced ¼" thick; 2 tbsp olive oil, divided; 1 lb chicken sausage; ½ tsp garlic powder; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp kosher salt; 1/2 tsp ground black pepper

1

In a large bowl, toss together the sliced onion, zucchini, summer squash, 1 tsp kosher salt, 1/2 tsp ground black pepper, 1 tbsp olive oil, 1/2 tsp garlic powder, 1 tsp oregano, 1 tsp dried basil. Load pan the top zone of Suvie.

2

Grease a Suvie pan. Place chicken sausage in the prepared pan. Place pan in the bottom zone of Suvie. Enter cook settings and cook now or schedule.

3

Cook bottom zone: Roast at 350°F for 30 minutes. Cook top zone: Roast at 350°F for 20 minutes.

4

Remove pans from Suvie. Stir vegetables and season to taste with salt and pepper. Transfer sausages to a cutting board and let rest 5 minutes before cutting into slices. Divide vegetables and sausages between plates and serve.

Chicken Sausage with Summer Squash

Ingredients

11 Ingredients

Instructions

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