Name: Chicken Tacos
Prep time: 2 min
Cook time: 4 h
Total time: 4 h 2 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1-1/2 lbs boneless skinless chicken breast; adobo seasoning (or salt to taste); 1/4 tsp garlic powder; 3/4 tsp ground cumin; 1 cup chunky mild or medium salsa; 1 cup shredded red cabbage; juice of 1/2 lime; 1/4 cup chopped cilantro; 1/4 teaspoon kosher salt; 6 ounces from 1 medium haas avocado, sliced; lime wedges for squeezing; 12 corn tortillas

1

Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin.

2

Top chicken with salsa (no water needed).

3

Cover and cook LOW for 4 to 6 hours, until chicken shreds easily.

4

When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Cover and keep warm until ready to eat.

5

Make the slaw, combine cabbage, lime juice, cilantro and salt in a bowl and toss.

6

Heat the tortillas about 30 seconds on each side over the flame of your stove until slightly charred, transfer to a plate with a towel on top to keep warm and repeat with the remaining tortillas.

7

To serve, place 3 tortillas on each plate, top with chicken, slaw, sliced avocado and serve with lime wedges.

Chicken Tacos

Ingredients

12 Ingredients

Instructions

Keep Cooking