Mexican Rice

Name: Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup jasmine rice; 2 tbsp olive oil; 2 cups water; 1 tbsp chicken bouillon powder; 2 tbsp tomato sauce

A simple and authentic recipe for fluffy Mexican rice, toasted and then simmered with chicken bouillon and tomato sauce for a classic flavor.

🌍Mexican 🏷️Mexican rice 🏷️Rice 🏷️Side dish

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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Ingredients

1 cup jasmine rice
2 tbsp olive oil
2 cups water
1 tbsp chicken bouillon powder
2 tbsp tomato sauce

5 Ingredients

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Instructions

1
In a skillet over medium heat, add the rice and olive oil.
2
Toast the rice, stirring occasionally, until it turns a light golden brown.
3
Carefully pour in the water.
4
Stir in the chicken bouillon powder until dissolved.
5
Stir in the tomato sauce.
6
Bring the mixture to a simmer, then cover the skillet with a lid.
7
Reduce the heat to low and cook for 15-20 minutes without lifting the lid.
8
After 15-20 minutes, turn off the heat and let the rice sit, covered, for about 10 minutes.
9
Uncover, fluff the rice with a spoon, and serve.