Try our delicious Chicken Tikka Masala with juicy chunks of chicken in a creamy tomato sauce studded with onions, garlic, and ginger. This delicious curry is served with plenty of tender white rice for soaking up all that extra sauce.
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Run tikka masala sauce under warm water to thaw.
Remove diced chicken from packaging and place in a Suvie pan. Open thawed tikka masala sauce and pour over the diced chicken. Place pan in the top zone of Suvie.
Gently tap white rice package against the counter to break up any large pieces. Pour rice into a second Suvie pan and season with 1 tbsp olive oil or butter (optional), 1/2 tsp salt, and freshly ground pepper (for 4 servings, season with 2 tbsp oil and 1 tsp salt). Place pan in Bottom Zone of Suvie.
Cook using Suvie settings - Bottom Zone: Roast at 300°F for 8 mins (for 4 servings, Roast at 350°F for 40 mins), Top Zone: Roast at 375°F for 30 mins (for 4 servings, Roast at 350°F for 40 mins)
When the cook is complete, stir the chicken and tikka masala sauce together. Divide the chicken tikka masala and white rice between plates. Season to taste with salt and pepper.
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