Chickpea Avocado Salad

Name: Chickpea Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 large avocado, pitted and peeled; 1/4 cup Greek yogurt; 1 tbsp Dijon mustard; 4 radishes, thinly sliced; 1/4 cup chopped dill pickles; 2 tbsp finely chopped onion; 1 celery stalk, chopped; 1/4 cup chopped fresh parsley; 2 tbsp pickle juice; salt, to taste; black pepper, to taste

A creamy and healthy chickpea salad made with mashed avocado instead of mayonnaise. It's packed with crunchy vegetables and is perfect as a dip, in a sandwich, or for a quick lunch bowl.

🌍American 🏷️Chickpea salad 🏷️Avocado salad 🏷️No-mayo 🏷️Vegetarian Healthy lunch

🏷️

🏷️Quick recipe

-0:00

TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 large avocado, pitted and peeled
1/4 cup Greek yogurt
1 tbsp Dijon mustard
4 radishes, thinly sliced
1/4 cup chopped dill pickles
2 tbsp finely chopped onion
1 celery stalk, chopped
1/4 cup chopped fresh parsley
2 tbsp pickle juice
salt, to taste
black pepper, to tasteoptional

12 Ingredients

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Instructions

1
In a large bowl, combine the drained chickpeas and avocado.
2
Using a potato masher or fork, mash the mixture until it reaches a chunky consistency.
3
Add the Greek yogurt, Dijon mustard, sliced radishes, chopped pickles, chopped onion, and chopped celery to the bowl.
4
Add the chopped fresh parsley, a pinch of salt, and the pickle juice.
5
Stir everything together until well combined.
6
Serve immediately, garnished with freshly ground black pepper if desired. Enjoy as a dip, in a sandwich, or in a wrap.