@devourpower shows the making of a loaded chili cheeseburger. Two smashed beef patties are cooked on a griddle, topped with American cheese and a hearty portion of chili, then served on a toasted bun with pickles, diced onions, burger sauce, and a generous pour of cheese sauce.
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Cook two smash burger patties on a hot griddle.
Place a slice of American cheese on one of the patties, then top with a generous scoop of chili.
Toast the brioche bun and spread burger sauce on both halves.
Arrange pickle slices on the bottom bun.
Place the patties with cheese and chili onto the bottom bun.
Sprinkle diced white onion over the chili.
Drizzle generously with cheese sauce.
Place the top bun on the burger.
Wrap the burger in parchment paper to serve.
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