Name: Chili Dogs
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 onion, diced; 1 lb ground beef; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 1 tbsp tomato paste; 1 can (15 oz) chili beans; 1 tbsp brown sugar; 1 tbsp minced garlic; 1/4 jalapeño pepper, diced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes, drained; 2 cups beef broth; 4 beef hot dogs; 4 hot dog buns; 1 tbsp butter, for buns; 1/2 cup sharp cheddar cheese, shredded; Yellow mustard, for topping; Ketchup, for topping; Diced white onion, for topping; Dill pickle slices, for topping

1

In a large pot over medium-high heat, brown the ground beef, breaking it up as it cooks. Drain any excess fat.

2

Add the diced onion to the pot with the beef and cook for about 3 minutes, until the onions become translucent.

3

Stir in the tomato paste, chili beans, chili powder, ground cumin, salt, onion powder, black pepper, red pepper flakes, brown sugar, minced garlic, and diced jalapeño.

4

Add the tomato sauce, drained diced tomatoes, and beef broth. Stir everything together to combine.

5

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 hours, stirring occasionally.

6

While the chili simmers, cook the hot dogs by boiling them in a pot of water until heated through.

7

Towards the end of the chili's simmer time, preheat your oven to 425°F.

8

Place small pieces of butter inside the hot dog buns. Arrange them on a baking sheet and toast in the preheated oven for 5 minutes.

9

To assemble, place a cooked hot dog in a toasted bun and top with a generous amount of chili.

10

Garnish with shredded cheddar cheese, mustard, ketchup, diced onions, and pickles as desired.

Chili Dogs

Ingredients

24 Ingredients

Instructions

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