Chili Frito Pie

Name: Chili Frito Pie (Easy Casserole)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 (4 oz) processed cheese sauce pouches; 1 (10 oz) can diced tomatoes and green chilies, drained; 1 (15 oz) can chili; 1 (9.25 oz) bag corn chips; Chopped green onions, for garnish

Chili Frito Pie is a no-fuss layered casserole combining canned chili, processed cheese sauce, and Frito corn chips that comes together in minutes. It's the ultimate quick weeknight comfort food and game-day crowd-pleaser.

🌍American 🏷️Chili frito pie 🏷️Frito pie 🏷️Casserole 🏷️Comfort food Easy recipe

🏷️

🏷️Quick dinner

-0:00

TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

3 (4 oz) processed cheese sauce pouches
1 (10 oz) can diced tomatoes and green chilies, drained
1 (15 oz) can chili
1 (9.25 oz) bag corn chips
Chopped green onions, for garnishoptional

5 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a saucepan over medium heat, warm the processed cheese sauce pouches.
2
Stir in the drained diced tomatoes and green chilies. Keep the sauce warm.
3
In a separate microwave-safe bowl, heat the canned chili until warm.
4
Spread a layer of corn chips in the bottom of a baking dish.
5
Pour the warm chili over the layer of corn chips.
6
Add another layer of corn chips on top of the chili.
7
Pour the cheese sauce mixture evenly over the top layer of chips.
8
Garnish with chopped green onions and serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Drain the diced tomatoes and green chilies thoroughly to prevent excess moisture that softens the chips.
Add chip layers partway through baking rather than at the start to maintain crunch and prevent sogginess.
Warm the cheese sauce pouches in hot water before opening for easier pouring and better coverage.
Garnish with green onions right after baking while the dish is still hot for the best flavor and appearance.

Substitutions

Processed cheese sauce pouches → shredded cheddar cheese mixed with evaporated milk (use 2 cups cheese + ½ cup milk)
Canned chili → ground beef chili or turkey chili (adjust liquid if homemade to match thickness of canned)
Corn chips → tortilla chips or Doritos (may absorb more liquid, so monitor consistency)
Diced tomatoes and green chilies → salsa or pico de gallo (drain well to avoid excess moisture)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven until warmed through.

Common Questions

Can I make chili Frito pie ahead of time?

Yes, assemble it without the top chip layer, cover, and refrigerate up to 8 hours. Add the top chips and bake just before serving to keep them crispy.