Chinese Cocktail

Pro tips

• Pour ingredients in the correct order—rum first, then grenadine—so flavors layer and blend properly when stirred.
• Use fresh, high-quality bitters; a single dash is enough; overshooting will overpower the delicate balance.
• Stir well with ice for 10–15 seconds to chill and dilute slightly, which mellows the spirit and improves mouthfeel.
• Strain into a chilled glass to prevent dilution from ice as you sip.

Substitutions

• Jamaica Rum → gold or dark rum (maintains body; use similar proof)
• Maraschino → almond extract + simple syrup, ¼ tsp almond + ½ tsp syrup (approximates almond-forward sweetness)

Equipment

cocktail shaker or mixing glass · bar spoon or long-handled spoon · jigger or shot glass for measurement · strainer

What type of rum works best for this cocktail?

Jamaica rum, which has a rich molasses and funk character, is traditional. Gold or dark rum with similar flavor depth are acceptable substitutes.

Can I make this cocktail without maraschino liqueur?

Maraschino is key to the balance. Omitting it will lose the drink's signature sweetness and almond notes; consider a small amount of simple syrup mixed with a drop of almond extract as a partial substitute.

Should this cocktail be served cold?

Yes. Serve over ice in a coupe or cocktail glass, or chill the glass beforehand for maximum temperature retention.

What does the dash of bitters add?

Bitters add depth and complexity, balancing the sweetness of grenadine and maraschino liqueur with a subtle herbal and spice note.