The Chinese Cocktail is a sweet, spirit-forward rum drink combining Jamaica rum with grenadine, maraschino liqueur, and a dash of bitters. Its balance of fruity and herbal notes makes it a smooth, approachable classic.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
cocktail shaker or mixing glass · bar spoon or long-handled spoon · jigger or shot glass for measurement · strainer
Jamaica rum, which has a rich molasses and funk character, is traditional. Gold or dark rum with similar flavor depth are acceptable substitutes.
Maraschino is key to the balance. Omitting it will lose the drink's signature sweetness and almond notes; consider a small amount of simple syrup mixed with a drop of almond extract as a partial substitute.
Yes. Serve over ice in a coupe or cocktail glass, or chill the glass beforehand for maximum temperature retention.
Bitters add depth and complexity, balancing the sweetness of grenadine and maraschino liqueur with a subtle herbal and spice note.
