Chinese Cocktail

Pro tips

• Measure ingredients precisely with a jigger—the balance between rum, grenadine, and maraschino is key to avoiding over-sweetness.
• Use fresh ice and shake vigorously for 10–15 seconds to properly chill and dilute the cocktail.
• Add bitters last and stir gently after shaking to distribute evenly without overdoing the herbal bite.
• Chill your glassware beforehand to keep the drink cold longer and enhance the drinking experience.

Substitutions

• Jamaica rum → Barbados or Trinidad rum (slightly lighter body, adjust bitters slightly)
• Maraschino → Luxardo maraschino (more complex, almond-forward flavor)
• Curaçao → Triple sec or Cointreau (less orange depth, more neutral citrus)

Equipment

cocktail shaker · jigger · barspoon · cocktail strainer · coupe or cocktail glass

What type of rum works best for a Chinese Cocktail?

Jamaica rum is traditional and recommended for its rich, full-bodied flavor that pairs well with the sweet liqueurs and grenadine.

Can I make a Chinese Cocktail without curaçao?

Yes, you can omit it or substitute with triple sec or Cointreau, though curaçao's orange notes are classic to the recipe.

Should a Chinese Cocktail be shaken or stirred?

Shake with ice and strain into a chilled glass for proper dilution and a well-integrated, silky texture.

What glassware is best for serving?

Serve in a coupe glass or cocktail glass over ice, or up (without ice) depending on preference.