Chipotle Carne Asada Tacos with Citrus Marinade | CookOS

Chipotle Carne Asada Tacos

Name: Chipotle Carne Asada Tacos with Citrus Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 5 chipotle peppers in adobo sauce; 1 tsp honey; 5 cloves garlic; 1/2 cup cilantro; 1/3 cup avocado oil; 1/3 cup fresh lime juice; 1 tbsp Maggi seasoning; 1 tbsp ground cumin; 2 tsp coarse salt; 2 tsp chipotle powder; 2 tsp ground coriander; 1 tsp chili powder; 1/4 tsp ground cinnamon; 1/4 tsp ground cloves; 2.5 lbs flank steak, thinly sliced; 1 tbsp oil, for cooking

Chipotle carne asada tacos feature tender beef marinated in a smoky blend of chipotle peppers, fresh lime juice, and cumin. This copycat recipe delivers restaurant-quality results for tacos, burritos, and bowls.

🍴Chipotle Copycat

🌍Mexican 🏷️Carne asada 🏷️Chipotle 🏷️Steak 🏷️Beef Tacos

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Total

20 min

Servings

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

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Ingredients

5 chipotle peppers in adobo sauce
1 tsp honey
5 cloves garlic
1/2 cup cilantro
1/3 cup avocado oil
1/3 cup fresh lime juice
1 tbsp Maggi seasoning
1 tbsp ground cumin
2 tsp coarse salt
2 tsp chipotle powder
2 tsp ground coriander
1 tsp chili powder
1/4 tsp ground cinnamon
1/4 tsp ground cloves
2.5 lbs flank steak, thinly sliced
1 tbsp oil, for cooking

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Instructions

1
In a blender, combine chipotle peppers in adobo, honey, garlic cloves, cilantro, avocado oil, lime juice, and Maggi seasoning.
2
Add all the spices: ground cumin, coarse salt, chipotle powder, ground coriander, chili powder, ground cinnamon, and ground cloves.
3
Blend all marinade ingredients until smooth.
4
Place the thinly sliced flank steak in a large resealable bag and pour the marinade over it.
5
Massage the bag to ensure all the steak is evenly coated with the marinade.
6
Seal the bag and let it marinate in the refrigerator for at least 4 hours.
7
Heat a large skillet or comal over medium heat and add a little oil.
8
Cook the marinated steak in batches, being careful not to overcrowd the pan.
9
Cook for 2-3 minutes per batch until the meat is fully cooked and has a nice char.
10
Remove the cooked steak from the skillet and repeat the process with the remaining meat.
11
Serve the carne asada hot, for example in tacos with guacamole.

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Tips & Notes

Pro tips

Pat the beef dry before grilling to achieve a proper sear and caramelized crust.
Let marinated beef sit at room temperature for 20–30 minutes before cooking for even heat distribution.
Slice against the grain after cooking to maximize tenderness, especially if using flank steak.
Reserve a small portion of the marinade before adding raw beef, then brush it on the meat during the final minute of cooking for extra flavor.

Substitutions

Chipotle peppers in adobo → 2 tbsp chipotle hot sauce (use less to avoid excess liquid)
Avocado oil → olive oil or vegetable oil (note: avocado oil has a higher smoke point)
Maggi seasoning → soy sauce, 1 tbsp (adds umami depth)
Fresh cilantro → fresh parsley (milder flavor, but still adds freshness)

Storage & make-ahead

Store cooked carne asada in an airtight container in the refrigerator for up to 4 days; reheat gently in a skillet or microwave. Marinate raw beef for up to 24 hours before cooking.