This Chocolate Cocktail combines port wine, yellow chartreuse, and a raw egg yolk sweetened with powdered sugar to create a velvety, dessert-style drink. The result is rich and luxuriously smooth.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
cocktail glass.
cocktail shaker · strainer · jigger · coupe or cocktail glass
Raw eggs carry food safety risk. Use pasteurized eggs or pasteurized egg yolk products to eliminate salmonella risk.
Best served fresh. Mix just before serving so the egg yolk emulsifies properly with the spirits.
Yellow chartreuse is herbal and honey-sweet with vanilla and spice notes, balancing the richness of port wine.
Serve in a coupe or cocktail glass to highlight the creamy, luxurious texture.
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