Chocolate-Covered Strawberry Cocktail (Strawberry Chocolate Schnapps Cream)

Pro tips

• Use ice when shaking to properly chill and emulsify the cream with the liqueurs—skip ice and the cream may separate or curdle.
• Pour the cream slowly into the shaker last to avoid over-aerating and creating too much foam.
• Serve immediately after straining to prevent the cream from settling or the flavors from dulling.
• Chill your glass beforehand for a better-tasting, longer-lasting cold cocktail.

Substitutions

• Heavy cream → half-and-half or whole milk (lighter, less rich)
• White crème de cacao → dark crème de cacao (deeper chocolate note)
• Strawberry schnapps → strawberry liqueur (check sweetness; may need less)

Storage & make-ahead

This cocktail is best served immediately after preparation. Do not store mixed—premix liqueurs only and add cream and ice fresh when serving.

Equipment

cocktail shaker · jigger · fine mesh strainer

Can I make this cocktail without heavy cream?

Yes, use half-and-half or whole milk for a lighter version, though it will be less rich. Coconut cream is a dairy-free alternative.

Should this cocktail be shaken or stirred?

Shake with ice to chill and blend the cream evenly with the liqueurs, then strain into a glass.

What type of strawberry schnapps works best?

Any standard strawberry schnapps (DeKuyper, Bols, or similar) works. Avoid 'strawberry-flavored' vodkas—true schnapps has the right sweetness.

Can I batch this for a party?

Yes, multiply the recipe and pre-mix in a pitcher. Shake with ice in batches just before serving to keep the cream from separating.