@allrecipes shares a creative twist on Taco Tuesday with these Chopped Cheese Pickle Tacos. This recipe combines the savory goodness of a chopped cheese sandwich with the fun of a taco, complete with a creamy special sauce and a crunchy potato chip topping.
Season the ground beef with salt, pepper, and garlic powder.
Place the seasoned beef in a hot cast iron skillet and press it into one large, flat patty.
Cook until browned on one side, then flip the patty.
Use a spatula to break up and chop the beef into small pieces.
Add the chopped red onion to the skillet and cook for another minute.
Top the beef and onion mixture with slices of American cheese and allow it to melt.
Add the chopped pickles to the skillet and stir everything together to combine.
In a small bowl, prepare the sauce by whisking together mayonnaise, ketchup, pickle brine, and hot sauce until smooth.
To assemble, spoon the chopped cheese and pickle mixture onto a warm flour tortilla.
Top with shredded lettuce and drizzle with the prepared sauce.
Finish with a sprinkle of crushed potato chips for extra crunch.
Delivery in as fast as one hour.*
Prices vary by store
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