Chopped Cheese Pickle Tacos

Name: Chopped Cheese Pickle Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; salt, to taste; black pepper, to taste; 1 tsp garlic powder; 1/4 cup red onion, chopped; 4 slices American cheese; 1/2 cup dill pickles, chopped; 4-6 small flour tortillas, warmed; 1/2 cup mayonnaise; 1 tbsp ketchup; 1 tbsp pickle brine; 1 tsp hot sauce, or to taste; 1 cup shredded lettuce, for topping; 1/2 cup crushed potato chips, for topping

Chopped Cheese Pickle Tacos blend the comfort of a chopped cheese sandwich with taco convenience, featuring seasoned ground beef, melted American cheese, tangy dill pickles, and a creamy sauce wrapped in warm flour tortillas.

🌍American 🏷️Chopped cheese 🏷️Taco 🏷️Ground beef 🏷️American cheese Pickle

🏷️

🏷️Comfort food

-0:00

allrecipesonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1 lb ground beef
salt, to taste
black pepper, to taste
1 tsp garlic powder
1/4 cup red onion, chopped
4 slices American cheese
1/2 cup dill pickles, chopped
4-6 small flour tortillas, warmed
1/2 cup mayonnaise
1 tbsp ketchup
1 tbsp pickle brine
1 tsp hot sauce, or to taste
1 cup shredded lettuce, for toppingoptional
1/2 cup crushed potato chips, for toppingoptional

14 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Season the ground beef with salt, pepper, and garlic powder.
2
Place the seasoned beef in a hot cast iron skillet and press it into one large, flat patty.
3
Cook until browned on one side, then flip the patty.
4
Use a spatula to break up and chop the beef into small pieces.
5
Add the chopped red onion to the skillet and cook for another minute.
6
Top the beef and onion mixture with slices of American cheese and allow it to melt.
7
Add the chopped pickles to the skillet and stir everything together to combine.
8
In a small bowl, prepare the sauce by whisking together mayonnaise, ketchup, pickle brine, and hot sauce until smooth.
9
To assemble, spoon the chopped cheese and pickle mixture onto a warm flour tortilla.
10
Top with shredded lettuce and drizzle with the prepared sauce.
11
Finish with a sprinkle of crushed potato chips for extra crunch.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown the ground beef thoroughly and break it into small, evenly-sized pieces for maximum surface area and better cheese melting.
Add the chopped dill pickles to the warm beef off-heat so they don't release excess liquid that makes tortillas soggy.
Toast the flour tortillas lightly in a dry skillet to add structural integrity and prevent them from tearing under the filling weight.
Assemble tacos no more than 2 minutes before serving and add potato chips as the final topping to preserve crispness.

Substitutions

American cheese → white cheddar or provolone (changes flavor profile but maintains melting quality)
Dill pickles → bread-and-butter pickles (adds sweetness) or jalapeño slices (adds heat)
Mayonnaise + ketchup → ranch dressing mixed with a splash of pickle juice (simpler alternative)

Storage & make-ahead

Assemble tacos fresh to order; store cooked seasoned beef refrigerated up to 3 days and reheat gently before assembling.

Common Questions

What makes chopped cheese pickle tacos different from regular tacos?

These tacos combine ingredients from a classic chopped cheese sandwich—melted American cheese, diced pickles, and creamy special sauce—with the handheld format of a taco.