Marinated Pickle Cheese
This easy and impressive appetizer from @allrecipes features layers of dill Havarti, sharp cheddar, and cream cheese, all marinated in a zesty pickle vinaigrette. A perfect no-cook dish for parties and gatherings.
This easy and impressive appetizer from @allrecipes features layers of dill Havarti, sharp cheddar, and cream cheese, all marinated in a zesty pickle vinaigrette. A perfect no-cook dish for parties and gatherings.
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Cut the dill Havarti, sharp cheddar, and cream cheese into uniform slices or cubes.
Create small stacks by layering a piece of sharp cheddar, a slice of cream cheese, and a piece of dill Havarti.
Arrange the cheese stacks neatly in a serving dish.
To make the marinade, combine chopped pickles, sliced green onions, and chopped fresh dill in a mixing bowl.
Add the ranch seasoning mix and crushed red pepper flakes to the bowl.
Pour in the apple cider vinegar, pickle brine, and olive oil. Stir everything together to combine.
Pour the marinade evenly over the cheese stacks in the serving dish.
Cover the dish with plastic wrap and refrigerate to allow the flavors to marinate. (Marination time not specified, but at least 2 hours is recommended).
Serve with crackers.
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