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The Churchill Downs Mint Julep is the signature cocktail of the Kentucky Derby, combining whiskey, fresh mint syrup, and crushed ice in a chilled julep glass. This classic recipe captures the elegant simplicity that has made it an American tradition since the 19th century.
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The day before serving, boil 2 cups water and 2 cups sugar for 5 minutes. Place in the refrigerator in an airtight container, along with 6 to 8 sprigs of mint; refrigerate overnight. To serve, fill a cup (silver julep if you have one, a glass if you don't) with crushed ice, then add 1 Tbsp of the mint syrup and 4 Tbsp of whiskey. Stir rapidly, garnish with fresh mint, and enjoy - preferable while sporting a wide-brimmed hat.
Mint syrup can be refrigerated in an airtight container for up to 2 weeks. The cocktail is best consumed immediately after preparation.
julep glass · Lewis bag or mallet (for crushing ice) · bar spoon or long-handled spoon
Yes. Combine sugar and water, add mint sprigs, cool completely, then strain and refrigerate for up to 2 weeks.
Bourbon is traditional and most common, but rye whiskey is also authentic. Use 80–100 proof for balanced flavor.
A julep glass is traditional and keeps the drink colder, but a rocks glass or any cold glassware works in a pinch.
Use a mallet or Lewis bag to crush ice finely so it packs tightly in the glass and keeps the drink very cold.
Yes. Multiply all ingredients proportionally and prepare in a pitcher; pour over crushed ice in individual glasses just before serving.
