Cilantro Lime Salmon with Roasted Broccoli and Rice is a balanced dinner featuring moist, flaky salmon topped with tangy, herbaceous cilantro lime crema alongside tender roasted broccoli and fluffy white rice. The bright crema is the standout element that transforms simple salmon into a restaurant-quality meal.
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Run cilantro lime crema sauce under warm water to thaw (place the cilantro lime crema in the fridge to thaw if scheduling this meal).
Open salmon and place on the roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, and ½ tsp salt). Place pan in the top zone of Suvie.
Gently tap broccoli and white rice against the counter to break apart, then open and add to a separate Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, and ½ tsp salt). Place pan in the bottom zone of Suvie.
Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen.
Set Suvie Cook Settings - Bottom Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes). Top Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes).
When the cook is complete, remove salmon from Suvie and set aside to rest for 4 minutes. After resting, divide salmon, white rice, and broccoli between plates. Drizzle the cilantro lime crema over the salmon. Season to taste with salt and pepper.
Store leftover salmon and broccoli in separate airtight containers in the refrigerator for up to 3 days; reheat salmon gently in a 300°F oven to avoid drying out. Cilantro lime crema keeps separately for 2 days.
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and moist, not translucent or dry.
Yes, cilantro lime crema can be made 1–2 days in advance and stored in an airtight container in the refrigerator. Stir well before serving.
A simple mixture of Greek yogurt, lime juice, fresh cilantro, and garlic works as a homemade substitute if packets are unavailable.
Yes, thaw salmon completely in the refrigerator before cooking for even, moist results. Pat dry before seasoning and cooking.
Toss broccoli with olive oil and salt, spread in a single layer, and roast at high heat (400°F+) for 12–15 minutes, stirring halfway through. Don't overcrowd the pan.
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