Claret Cup, also known as a Loving Cup, is a chilled wine-based cocktail combining full-bodied red wine with brandy, triple sec, and fresh seasonal fruit for a refreshing pitcher drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Pour ingredients into large pitcher.
Fill with ice.
Garnish with
Insert cucumber peels inside pitcher and top with mint.
in red-wine glasses.
CIDER PUNCH: Substitute apple cider for the red wine.
Claret Cup is best served fresh immediately after preparation. Store any leftover drink in the refrigerator up to 24 hours, though carbonation will fade.
Use a full-bodied, fruity red wine such as a cabernet-merlot blend. Avoid overly tannic or expensive wines since they'll be diluted with other ingredients.
Yes. Mix all components except soda water and fresh fruit up to 4 hours ahead. Add soda water and garnishes just before serving to keep carbonation and freshness.
Seasonal fruits like citrus slices (orange, lemon), berries, apple slices, or stone fruits complement the wine and brandy well without overpowering the drink.
Claret Cup is traditionally a pitcher cocktail designed to serve multiple people, making it ideal for entertaining at brunch, garden parties, or outdoor gatherings.
Claret Cup and Loving Cup refer to the same drink—a traditional chilled wine punch. The names are used interchangeably.
