Claret Cup

Pro tips

• Dissolve powdered sugar thoroughly in the liqueurs before adding claret to ensure even sweetness throughout.
• Use fresh mint sprigs crushed slightly just before garnishing to release oils and maximize flavor.
• Chill all components beforehand and add ice last to avoid over-dilution while serving.
• Stir gently when combining to preserve the wine's structure and prevent excessive aeration.

Substitutions

• Claret → Cabernet Sauvignon or other dry red wine (similar body and tannin structure)
• Curaçao → Triple sec or other orange liqueur (slightly drier profile)
• Fresh mint → Borage or lemon balm (similar freshness, different herbaceous note)

Storage & make-ahead

This cocktail is best enjoyed fresh. Pre-mix liqueurs and sugar up to 24 hours ahead, but combine with claret and ice immediately before serving.

Equipment

cocktail mixing pitcher or bowl · bar spoon or long stirring spoon

What is claret and can I substitute it?

Claret is a dry red wine from Bordeaux. You can substitute with any full-bodied dry red wine like Cabernet Sauvignon or Merlot.

Can I make this ahead for a party?

Yes, mix the liqueurs and sugar in advance, but add the claret and ice just before serving to keep it chilled and prevent dilution.

What if I don't have curaçao?

You can use triple sec or another orange liqueur as a substitute, though the flavor profile will shift slightly.

How many servings does this recipe make?

This yields approximately 4–6 servings depending on glass size; scale ingredients proportionally for larger groups.