Claret Cup is a classic wine-based cocktail that combines claret, maraschino liqueur, and curaçao with powdered sugar and fresh mint, creating a balanced, refreshing drink perfect for gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel.
3 or 4 sprigs of fresh Mint on top.
Shake powdered sugar on mint.
This cocktail is best enjoyed fresh. Pre-mix liqueurs and sugar up to 24 hours ahead, but combine with claret and ice immediately before serving.
cocktail mixing pitcher or bowl · bar spoon or long stirring spoon
Claret is a dry red wine from Bordeaux. You can substitute with any full-bodied dry red wine like Cabernet Sauvignon or Merlot.
Yes, mix the liqueurs and sugar in advance, but add the claret and ice just before serving to keep it chilled and prevent dilution.
You can use triple sec or another orange liqueur as a substitute, though the flavor profile will shift slightly.
This yields approximately 4–6 servings depending on glass size; scale ingredients proportionally for larger groups.
