Claret punch is a classic wine cocktail that blends claret wine, brandy, and triple sec with bright lemon juice and sparkling water, ideal for serving at gatherings and parties.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Juice of 1 dozen Lemons.
Add enough powdered sugar to sweeten.
Pour over large block of ice in punch bowl and stir well.
Then add remaining ingredients.
Stir and decorate with fruits in season.
Serve in punch glasses.
Prepare unmixed punch base and refrigerate up to 4 hours; add carbonated water and tea just before serving. Do not store after mixing.
large punch bowl · punch ladle · citrus juicer
Yes, combine all ingredients except carbonated water and strong tea up to 4 hours ahead. Add carbonated water just before serving to maintain fizz.
A dry red Bordeaux or similar claret works best. Choose a mid-range wine suitable for mixing rather than premium bottles.
No, it's optional. Omit it for a lighter punch or include it to add tannins and depth to the flavor profile.
This recipe yields approximately 20–24 servings in standard punch cups, making it ideal for large gatherings.
Cognac works well as a substitute for a slightly smoother flavor, though it may increase cost.
