Claridge Cocktail

Pro tips

• Chill your coupe or cocktail glass with ice water before serving to maintain the drink's temperature.
• Use fresh, good-quality dry vermouth — it oxidizes quickly after opening, so replace bottles every 2-3 months.
• Measure each ingredient precisely using a jigger; this cocktail depends on balanced proportions.

Substitutions

• Dry Vermouth → Blanc Vermouth (adds slight sweetness; reduce triple sec by 1/4 oz)
• Apricot Flavored Brandy → Peach Schnapps (slightly lighter; use same measure)
• Triple Sec → Cointreau (premium option; no ratio adjustment needed)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What type of gin works best for a Claridge Cocktail?

A London dry gin with a classic juniper-forward profile works best, as it balances the sweetness of the apricot brandy and triple sec.

Should a Claridge Cocktail be shaken or stirred?

Shake with ice and strain into a chilled coupe or cocktail glass for optimal dilution and temperature.

Can I make a Claridge Cocktail ahead of time?

No — cocktails are best served immediately after mixing. Prepare individual drinks to order for best flavor and temperature.

What's a substitute for apricot brandy in this recipe?

Apricot liqueur or peach schnapps can replace apricot brandy, though they may alter sweetness slightly.