Florida Key Lime Pie

Preheat the oven to 350°F (175°C).

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, mixing until well combined.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Bake the crust for 8-10 minutes until golden and set, then remove from the oven to cool.

In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth.

Stir in the key lime juice and lime zest until well incorporated.

Pour the filling into the cooled crust and bake for an additional 15-20 minutes until the filling is set.

Let the pie cool at room temperature, then refrigerate for at least 3 hours before serving.

For the topping, whip the heavy cream with powdered sugar until soft peaks form, then dollop or spread it over the chilled pie.

Garnish with lime slices and zest before serving.