Classic Grilled Burgers
@thatdudecancook shares six essential tips for making the perfect grilled burger, from selecting the right meat to mixing up a delicious special sauce.
@thatdudecancook shares six essential tips for making the perfect grilled burger, from selecting the right meat to mixing up a delicious special sauce.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Divide the ground beef and form into patties. Make them about one inch wider than your buns and press a dimple into the center of each to prevent them from puffing up while cooking.
Season the patties generously on both sides with salt, pepper, garlic powder, and a splash of Worcestershire sauce.
To clean and season the grill, cut an onion in half, dip the cut side in vegetable oil, and rub it over the hot grill grates.
For a smoky flavor, use a dual-zone grill setup. Place the patties on the cooler side of the grill to smoke first, then move them to the hot side to reverse sear until cooked to your desired doneness.
If making cheeseburgers, add a slice of cheese to each patty during the last minute of cooking to allow it to melt.
While the burgers cook, prepare the special sauce. In a small bowl, combine mayonnaise, ketchup, mustard, chopped dill pickles, onion powder, and paprika. Mix until well combined.
Assemble the burgers on buns with the special sauce, lettuce, and tomato slices. Serve immediately.
Full English Breakfast
30 min · Sonny Hurrell
Beef Stock
375 min · Sonny Hurrell
Salmon Temperature Guide
45 min · Sonny Hurrell

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min
Creamy French Onion Pasta
45 min
Spaghetti with Meat and Sausage Sauce
80 min
The Gia Mac and Cheese
10 min
Peanut Butter Banana Pudding with Candied Bacon
5 min
Espresso Martini Tiramisu
5 min