Clover Club

Pro tips

• Perform a dry shake (egg white + liquid, no ice) for 10–15 seconds before adding ice to build maximum foam and silky texture.
• Use fresh-squeezed lemon juice; bottled changes the balance and dulls the brightness needed to lift the drink.
• Chill your glass before serving to keep the cocktail cold longer and preserve the foam.
• Strain carefully into a coupe or small cocktail glass to avoid breaking the delicate foam layer on top.

Substitutions

• Grenadine → Raspberry syrup (keeps fruit flavor lighter and more prominent)
• Egg white → Aquafaba, 3 tbsp (vegan, similar foam, no flavor change)
• Fresh lemon juice → Bottled (not recommended; loses brightness and tartness)

Storage & make-ahead

Cocktails are best served immediately after mixing. Do not prepare in advance.

Equipment

cocktail shaker · bar jigger · Hawthorne strainer · coupe or small cocktail glass

Can I make a Clover Club without egg white?

Yes, you can omit it, but you'll lose the velvety texture and foam. For a safer alternative, use pasteurized egg white or aquafaba (3 tablespoons).

What's the difference between Clover Club and Clover Leaf?

A Clover Leaf is a Clover Club garnished with a mint leaf. Same drink, different presentation.

Should I use grenadine or raspberry syrup?

Either works; grenadine adds pomegranate depth and is more traditional, while raspberry syrup keeps the fruit flavor forward. Use whichever matches your preference.

How do I get a good frothy head?

Dry shake (without ice) for 10-15 seconds first, then add ice and shake again for 10 seconds. This aerates the egg white and builds foam.

What gin works best?

London Dry style gin is traditional. Choose one with moderate botanicals so juniper and citrus don't overpower the delicate raspberry balance.