The Clover Club is a turn-of-the-century gin cocktail balancing tart lemon, subtle raspberry, and vermouth, with egg white creating its signature silky mouthfeel and frothy top.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake without ice.
Add ice and shake again.
Strain into chilled red wine
Cocktails are best served immediately after mixing. Do not prepare in advance.
cocktail shaker · bar jigger · Hawthorne strainer · coupe or small cocktail glass
Yes, you can omit it, but you'll lose the velvety texture and foam. For a safer alternative, use pasteurized egg white or aquafaba (3 tablespoons).
A Clover Leaf is a Clover Club garnished with a mint leaf. Same drink, different presentation.
Either works; grenadine adds pomegranate depth and is more traditional, while raspberry syrup keeps the fruit flavor forward. Use whichever matches your preference.
Dry shake (without ice) for 10-15 seconds first, then add ice and shake again for 10 seconds. This aerates the egg white and builds foam.
London Dry style gin is traditional. Choose one with moderate botanicals so juniper and citrus don't overpower the delicate raspberry balance.
