Club Cocktail

Pro tips

• Use fresh ice and chill your glass with ice water for 30 seconds before straining to keep the drink cold longer.
• Measure precisely with a jigger—the 2:1 gin-to-vermouth ratio is essential for balance.
• Stir, don't shake, to maintain silky texture and prevent over-dilution from vigorous aeration.
• Add a citrus twist squeezed over the drink for brightness and aroma enhancement.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry style gin (Tanqueray, Beefeater, Gordon's); flavor profile remains consistent
• Sweet Vermouth → dry vermouth (creates a lighter, herbaceous drink) or Blanc vermouth (adds floral notes)

Storage & make-ahead

Cocktails must be prepared fresh to order; do not store mixed drinks. Store gin and vermouth separately in a cool, dark place for up to 2 years once opened.

Equipment

bar jigger (for precise measurement) · bar spoon (for stirring) · cocktail strainer or Hawthorne strainer · coupe or cocktail glass

What ratio of gin to vermouth should I use?

The standard Club Cocktail uses 1.5 oz gin to 0.75 oz Sweet Vermouth, a 2:1 ratio that favors the gin's botanical notes while letting the vermouth add depth and sweetness.

Should I stir or shake a Club Cocktail?

Stir gently with ice for 15-20 seconds to chill and dilute slightly without aerating. This preserves the cocktail's smooth texture.

Can I use dry vermouth instead of sweet vermouth?

Yes, but the flavor profile changes significantly—dry vermouth creates a drier, more herbal drink. Sweet vermouth is traditional for this recipe.

What glassware works best for serving?

Serve in a coupe or cocktail glass, strained over fresh ice. A citrus twist (lemon or orange) is a common garnish.

How far ahead can I prep this cocktail?

Mix only when serving—pre-batched cocktails dilute unevenly and lose aromatic quality. Chill your glass beforehand for best results.