Club Cocktail

Pro tips

• Use a 2:1 ratio of gin to sweet vermouth (1.5 oz to 0.75 oz) for proper balance—this prevents the vermouth from overwhelming the gin's botanicals
• Stir over fresh ice for the full duration to achieve proper dilution and temperature without bruising the spirits
• Chill your coupe or cocktail glass ahead of time to keep the drink cold longer
• Use quality spirits—the simplicity of this two-ingredient drink means each component's quality is immediately noticeable

Substitutions

• Dry vermouth → Italian vermouth (adds more herbal notes; choose if you prefer less sweetness)
• Old Mr. Boston Dry Gin → Tanqueray or Bols (maintains London Dry profile with different botanical emphasis)

Equipment

mixing glass · bar spoon · cocktail strainer · coupe or cocktail glass

What is the difference between dry and sweet vermouth?

Dry vermouth is crisp and herbaceous with minimal residual sugar, while sweet vermouth is richer, more aromatic, and contains added sweetness. They create distinctly different flavor profiles in cocktails.

Should I stir or shake a Club Cocktail?

Stir this cocktail with ice for 10-15 seconds to properly chill and dilute it without aerating the drink, which preserves the spirit-forward character.

What type of gin works best?

London Dry style gin works well, as its juniper-forward profile complements sweet vermouth. Avoid heavily flavored or contemporary gins that may overpower the balance.

Can I make this drink ahead?

Mix individually when ordered rather than pre-batching, as the drink loses quality once diluted. Prepare ingredients in advance but combine fresh for each serving.

What is the proper garnish?

A cherry or lemon twist are traditional options. A cherry adds sweetness that complements the vermouth, while a lemon twist provides citrus aromatics.