Coconut Lime Cookie Bars
These unique cookie bars pack a tropical punch thanks to the combination of sweet coconut and tangy lime. Toasting the coconut gives it a nutty aroma that adds an additional layer of flavor to the bars.
These unique cookie bars pack a tropical punch thanks to the combination of sweet coconut and tangy lime. Toasting the coconut gives it a nutty aroma that adds an additional layer of flavor to the bars.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Divide 7 oz shredded coconut between 2 Suvie pans. Place pans in Suvie and set to broil for 10 minutes, stirring occasionally until pale golden. Remove from Suvie and let cool.
Combine 1 stick melted butter, ⅔ cup brown sugar, 2 tbsp granulated sugar, and zest from 1 lime in a large bowl, whisking to combine. Whisk in 1 egg until smooth.
In a medium bowl, whisk together 1 cup flour, ½ tsp baking powder, ½ tsp baking soda, and ¼ tsp salt. Add flour mixture to sugar mixture with a rubber spatula, stirring gently until incorporated. Gently fold in cooled coconut.
Line a Suvie pan with parchment and spray lightly with cooking spray. Transfer dough to prepared pan, pressing dough into an even layer. Place pan in bottom zone of Suvie. Input settings and cook now.
Bake at 300°F for 35 minutes (for Suvie 2.0, Bake at 350°F). Top Zone: None
Remove pan from Suvie and allow bars to cool completely in the pan. Lift bars out using the parchment sling and transfer to a cutting board. Cut into 8 pieces and serve.
Chinese Takeout Mushrooms
15 min
Easy Vegetarian Borscht Soup
30 min
Cranberry Baked Brie
70 min
Glazed Lemon Cake Bars
45 min
Cod Pozole
90 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
