The Coffee Flip is a traditional brandy and port cocktail bound with whole egg and powdered sugar, creating a rich, creamy drink with warming spirits and a smooth, velvety texture.
Shake with ice and strain into sour glass.
Sprinkle a little nutmeg on top.
Cocktails are meant to be served fresh immediately after shaking; do not store.
cocktail shaker · jigger · strainer
Use pasteurized eggs or pasteurized egg product to minimize food safety risk. Some prefer cooked egg-based cocktails; consult local food safety guidelines.
Yes. Cream is optional and adds richness; omit it for a lighter, more spirit-forward drink.
Flips are a class of cocktails traditionally made with whole egg, spirits, and sugar—the egg emulsifies the drink and creates a creamy texture.
Shake vigorously with ice for at least 15–20 seconds until the drink froths and the egg is fully incorporated and foamy.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
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