Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 1 English cucumber (diced); 1 garlic clove (minced or crushed); 1 1/2 cup thick yogurt; 1/3 cup walnuts (chopped); 1/4 cup fresh dill (chopped); 1 cup water; 3 tablespoons olive oil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

This delicious Bulgarian-style Cold Cucumber Soup is refreshing and full of flavor. Made with just a few simple ingredients - such as cucumber, yogurt, and dill - it's the perfect summer soup.

🌍Balkan 🏷️Bulgarian cucumber soup 🏷️Cold cucumber soup 🏷️Cucumber soup 🏷️Tarator soup

Total

2h 20m

Servings

4

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Recipesfromeurope

Ingredients

1 English cucumber (diced)
1 garlic clove (minced or crushed)
1 1/2 cup thick yogurt
1/3 cup walnuts (chopped)
1/4 cup fresh dill (chopped)
1 cup water
3 tablespoons olive oil
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

9 Ingredients

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Instructions

1
In a large bowl add the diced cucumber, minced garlic, chopped dill, chopped walnuts and yogurt. Stir to combine.
2
Add the water (adjust amount as needed), olive oil, salt and pepper and stir again.
3
Taste and adjust for salt.
4
Refrigerate for at least 2 hours before serving.