Cold Yogurt Cucumber Soup (Tarator)

Name: Cold Yogurt Cucumber Soup (Tarator)
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Bulgarian,
Ingredients: 1 cucumber, (medium size ); 400 g plain Greek Yogurt; 1 cloves garlic, (optional ); 1 tbsp. olive oil, (exstra virgin ); 1 tbsp. fresh dill, (finely minced ); 4 tbsp. chopped walnuts, (or to taste ); pinch of salt (to taste)

Traditional Bulgarian Tarator recipe - cold soup with plain Greek yogurt, cucumbers, dill, olive oil and nuts.

🌍Bulgarian,🌍European 🏷️Cold soup 🏷️Cold soup for summer heat 🏷️Cold yogurt soup recipe for summer heat 🏷️Eastern european 🏷️Tarator

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Theeuropeandish · by The European Dish

Ingredients

1 cucumber, (medium size )
400 g plain Greek Yogurt
1 cloves garlic, (optional )optional
1 tbsp. olive oil, (exstra virgin )
1 tbsp. fresh dill, (finely minced )
4 tbsp. chopped walnuts, (or to taste )
pinch of salt (to taste)

7 Ingredients

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Instructions

1
Wash cucumber and peel (if not organic). Then cut into small cubes and set aside. Next, chop walnuts and dill (if using fresh).
2
In a soup bowl, combine plain Greek Yogurt, minced cucumber, dill, walnuts. Stir. Then add olive oil, minced garlic (optional) and salt. Mix well and distribute in smaller soup bowls. Enjoy!

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