TARATOR: TRADITIONAL BULGARIAN COLD SUMMER SOUP
The best cold summer soup!

Total
Servings
4Difficulty
EasyEst. Cost
$19–$31Ingredients
- 2 Cucumbers (Large)
- 4 Garlic cloves
- Handful of fresh Dill
- 50 g Walnuts (Raw or roasted)
- 400 g Yogurt
- 2 t Salt
- 1/2 t Black Pepper
- 2 tbsp Olive oil
- 720 ml Water (3 Cups)
9 Ingredients
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Instructions
- 1
Chop the cucumbers into small pieces. Finely chop the garlic, or use a garlic presser. Chop the dill and walnuts.
- 2
Add the yogurt, salt, and pepper. Mix everything. Then add the water and olive oil. Mix one more time.
- 3
Transfer to the fridge for at least an hour or till cold. Serve and enjoy.
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