Cook Out Cheddar Style Hot Dogs and Fries

Pro tips

• Grill or caramelize the onions separately before assembly so they stay tender and sweet, not watery.
• Cook bacon until crispy and crumbled for maximum flavor contrast against the melted cheese.
• Toast the hot dog buns lightly to prevent sogginess from the melted cheese and toppings.
• Layer cheese on the hot dog while still warm so it melts evenly before adding bacon and onions.

Substitutions

• Cheddar cheese → American cheese (mimics fast-food texture more closely)
• Grilled onions → caramelized onions or crispy fried onions (different texture, same flavor direction)
• Bacon → bacon bits or pancetta (cooking method varies, same savory element)

Storage & make-ahead

Assemble hot dogs fresh for best results; store cooked components separately in the refrigerator up to 3 days and reheat before assembly.

What does Cheddar Style mean at Cook Out?

Cheddar Style is a menu modifier at Cook Out that adds melted cheddar cheese, crispy bacon, and grilled onions to any item, including hot dogs and fries.

Can I make Cook Out Cheddar Style hot dogs at home?

Yes. Top hot dogs with melted cheddar cheese, cooked bacon pieces, and sautéed or grilled onions for the same loaded effect.

What's the best way to grill the onions for this dish?

Cook sliced onions in a skillet over medium heat with a bit of butter or oil until golden and caramelized, about 8-10 minutes, for the best flavor.

Can I prep the toppings ahead of time?

Cook bacon and grill onions in advance and store separately; assemble and heat just before serving for the best texture.

What type of cheddar cheese works best?

Use mild or sharp cheddar slices or shredded cheddar that melts easily; American cheese also works as a closer fast-food approximation.