Bojangles Cinnamon Biscuits

Preheat oven to 450 degrees.

In a small bowl, add brown sugar, cinnamon, flour, and melted butter and whisk to combine. Set aside.

In a separate bowl, pour Miss Lena's biscuit mix into the bowl. Add cinnamon and powdered sugar and whisk until combined.

Grate one stick of cold butter into the flour mixture.

Mix well until the butter is incorporated. Make a well in the center of the bowl and add the buttermilk.

Use your hands to gently mix the dough until it comes together.

Turn the dough out onto a floured surface and gently knead 2-3 times.

Roll the dough into a rectangle about 1/2 inch thick.

Spread the cinnamon filling evenly over the dough.

Roll up the dough and cut into biscuits.

Place on a baking sheet and bake for 12-15 minutes or until golden brown.

For the glaze: Mix powdered sugar and milk until smooth.

Drizzle glaze over warm biscuits before serving.