This Light Rum Peach Brandy Cocktail combines light rum, dry vermouth, and peach-flavored brandy for a balanced, fruit-forward drink that's simple to mix and refreshing to sip.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
Garnish with a lime slice.
cocktail jigger · mixing glass or cocktail shaker · bar spoon · strainer
Mix the ingredients in a pitcher and chill, but combine with ice and serve immediately for the best flavor and texture.
Silver or white rum works best—it's clear, mild, and won't overpower the delicate peach and vermouth flavors.
Stir gently with ice for 10–15 seconds to chill and slightly dilute, then strain into a coupe or cocktail glass.
Peach schnapps or peach liqueur work as alternatives, though they may be sweeter—adjust to taste.
A peach slice, fresh mint sprig, or lemon twist complements the fruit-forward profile.
