This cornbread breakfast casserole combines honey cornbread mix with cooked sausage, bacon, Colby Jack cheese, and pickled jalapeños for a sweet and savory one-dish meal that bakes in under 45 minutes and reheats beautifully for meal prep.
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Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the two boxes of honey cornbread mix with milk, eggs, and melted butter, following the directions on the box. Whisk until just combined.
Stir in the cooked breakfast sausage, crumbled bacon, shredded cheese, and chopped jalapeños. You can reserve a small amount of the sausage, bacon, and cheese to sprinkle on top.
Pour the batter into the prepared baking dish and spread evenly. If you reserved any toppings, sprinkle them over the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before slicing. Serve warm, topped with a pat of butter and a drizzle of warmed honey or maple syrup, if desired.
Store covered in the refrigerator for up to 4 days. Reheat covered in a 350°F oven for 10-15 minutes until warmed through, or microwave individual portions. Casserole can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
9x13 inch baking dish · Large mixing bowl · Whisk
Yes. Assemble the casserole in the baking dish, cover, and refrigerate up to 24 hours. Add 5-10 minutes to baking time if baking from cold. You can also bake, cool, and refrigerate leftovers for up to 4 days, then reheat covered in a 350°F oven until warmed through.
Omit them for a milder flavor, or swap in diced green chiles, diced bell peppers, or crispy fried onions. Fresh diced jalapeños work if you prefer less acidity than pickled.
Yes. Cheddar, pepper jack, or a Mexican cheese blend all work well. Use 1 cup shredded cheese total.
Insert a toothpick into the center at 40 minutes; it should come out clean with no wet batter. If still moist, bake 5 more minutes and test again.
Yes. Double all ingredients and use a 9x13 inch baking dish (standard size). Baking time may increase to 45-50 minutes; check with a toothpick for doneness.
