Name: Cornbread Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb spaghetti, cooked and drained; 1 lb ground beef, cooked and drained; 24 oz spaghetti sauce; 1/2 cup shredded Parmesan cheese; salt, to taste; black pepper, to taste; 1 box (8.5 oz) cornbread mix; 1 large egg; 1/3 cup milk; 1/4 cup shredded Parmesan cheese, for topping; cooking spray; 2 tbsp melted butter; 1/4 tsp garlic powder

1

Preheat your oven to 375°F (190°C).

2

In a large pot, combine the cooked spaghetti with your prepared meat sauce.

3

Season the mixture generously with salt and freshly ground black pepper.

4

Stir in 1/2 cup of shredded Parmesan cheese until well combined.

5

Spray a 9x13-inch casserole dish with cooking spray.

6

Transfer the spaghetti mixture to the prepared dish and spread evenly.

7

In a separate bowl, prepare the cornbread batter according to package directions, using the cornbread mix, egg, and milk.

8

Pour the cornbread batter over the spaghetti layer.

9

Use a spatula to spread the batter evenly, completely covering the spaghetti.

10

Sprinkle the top with the remaining 1/4 cup of shredded Parmesan cheese.

11

Bake for 25-30 minutes, or until the cornbread topping is golden brown and cooked through.

12

If desired, mix the melted butter and garlic powder together and pour over the hot casserole.

13

Let the casserole rest for a few minutes before slicing and serving.

Cornbread Spaghetti Casserole

Ingredients

13 Ingredients

Instructions

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