Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Irish-American
Ingredients: 1 lb carrots, chopped; 1.5 lbs red potatoes, quartered; 1 large yellow onion, quartered; 4 cloves garlic, minced; 2 cups beef broth; 1 cup Guinness beer; 2 bay leaves; 2 tbsp apple cider vinegar; 3.5 lb corned beef brisket; 1 packet pickling spice (usually included with brisket); salt, to taste; black pepper, to taste; 1 medium head green cabbage, chopped; 4 tbsp butter; mustard, for serving

1

Place the chopped carrots, quartered potatoes, and quartered onion into the bottom of a large slow cooker.

2

Add the minced garlic, beef broth, Guinness beer, bay leaves, and apple cider vinegar.

3

Place the corned beef brisket on top of the vegetables.

4

Sprinkle the contents of the pickling spice packet over the brisket, followed by salt and pepper.

5

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

6

One hour before the cooking time is complete, add the chopped cabbage to the slow cooker, submerging it in the liquid as much as possible.

7

During the last few minutes of cooking, add the pats of butter on top and replace the lid to allow it to melt.

8

Once cooked, remove the corned beef from the slow cooker and let it rest for a few minutes before slicing against the grain.

9

Serve the sliced corned beef with the cooked vegetables and cabbage, with mustard on the side.

Corned Beef and Cabbage

Ingredients

15 Ingredients

Instructions

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