Name: Cornell Chicken Marinade
Prep time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large egg, room temperature; 1 cup vegetable oil; 2 cups apple cider vinegar; 2 tablespoons kosher salt (adjust to taste); 1 tablespoon poultry seasoning; 1 teaspoon ground black pepper

1

In a large bowl whisk egg and gradually whisk in oil.

2

Whisk in vinegar, salt, poultry seasoning, and black pepper.

3

Refrigerate the sauce until ready to use.

4

When using for a marinade, set some sauce aside for basting while grilling. Pour the rest of the sauce in zip top gallon bags alongside the chicken (breast, wings, and thighs are great for this marinade), place the zip top bags (with the marinade and chicken) into a shallow baking dish (to act as a barrier in case the bags leak in the fridge).

5

Marinate for a minimum of 4 hours or preferably overnight. Grill or cook chicken, basting the chicken with the reserved marinade. Serve and enjoy!

Cornell Chicken Marinade

Ingredients

6 Ingredients

Instructions

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