Country Style Borscht

Name: Country Style Borscht
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Ukrainian
Ingredients: 5 cups red beets (cubed); 1/2 medium green cabbage (shredded); 1 1/2 cups carrots (sliced); 3 cups potatoes ( cubed); 1 cup onion (finely diced); 1 tablespoon olive oil; 1 tablespoon butter; 6 tablespoons tomato paste; 8 cups chicken stock; 2 bay leaves; 1 tablespoon sugar; 2 tablespoon white vinegar; 1/4 cup fresh dill (chopped); 1/2 teaspoon fresh ground pepper; 1/2 teaspoon salt; 1/2 cup sour cream

Country Style Borscht recipe that tastes just like Grandma's with garden fresh vegetables.

🌍Ukrainian 🏷️Borscht 🏷️Beet soup 🏷️Soup

Total

1h 30m

Servings

8

Difficulty

Expert

Est. Cost

$29–$48

Recipe Source

View original recipe

From Artandthekitchen · by Laureen King

Ingredients

5 cups red beets (cubed)
1/2 medium green cabbage (shredded)
1 1/2 cups carrots (sliced)
3 cups potatoes ( cubed)
1 cup onion (finely diced)
1 tablespoon olive oil
1 tablespoon butter
6 tablespoons tomato paste
8 cups chicken stock
2 bay leaves
1 tablespoon sugar
2 tablespoon white vinegar
1/4 cup fresh dill (chopped)
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup sour cream

16 Ingredients

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Instructions

1
In a large dutch oven or soup pot, heat the olive oil and butter.
2
Add prepared beets, cabbage, carrots, potatoes and onions and sauté until tender. About 15 minutes.
3
Stir in the tomato paste and chicken stock.
4
Add the bay leaves.
5
Season with salt and pepper. Taste to season as amount of salt used can vary depending on how salty the chicken broth is.
6
Bring to a boil, then reduce heat to low.
7
Cover and simmer for 1 hour.
8
Next add the sugar, vinegar and dill.
9
Simmer for additional 15 minutes.
10
Serve with dollop of sour cream.