Polish Stuffed Cabbage Soup delivers all the flavor of traditional gołąbki in a hearty one-pot format. Ground turkey, tender cabbage, and vegetables simmer in rich tomato broth and serve over fluffy rice for an easy weeknight meal.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Chop the cabbage, onion, garlic, and carrot.
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
Add the chopped onion, garlic, and carrots to the pot. Sauté for 3-5 minutes until the vegetables begin to soften.
Stir in the dried dill, paprika, tomato sauce, and tomato paste.
Add the chopped cabbage, water, Worcestershire sauce, salt, and pepper. Stir well to combine all ingredients.
Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the cabbage is tender.
While the soup is simmering, cook the rice separately according to package instructions.
To serve, place a scoop of cooked rice into each bowl and ladle the hot soup over the top.
Garnish with fresh chopped parsley before serving.
Cool completely and refrigerate in an airtight container for up to 4 days, or freeze for up to 3 months; reheat gently on the stovetop with a splash of broth if needed.
Yes. Ground beef works well and will add slightly more richness; use the same quantity and cooking time.
No. Chopped raw cabbage will soften in the simmering broth within 15–20 minutes, making pre-cooking unnecessary.
Store covered for up to 4 days. Reheat gently on the stovetop; add a splash of water or broth if it thickens.
Yes. Cool completely and freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Increase tomato sauce to 32 oz and omit the paste; the soup will be slightly thinner but still flavorful.
Polish Farmer's Pot
80 min · Polish Girl Cooks
Sauerkraut with Kielbasa and Potato Dumplings
35 min
Borscht Recipe (Beet Soup)
50 min
Stuffed Cabbage Loaf
105 min
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
Halupki (Cabbage Rolls)
Cabbage Rolls (Halupki)
220 min
Zapiekanka, Polish toasted sandwich
20 min
